About Pasta Picker

Welcome to Pasta Picker, your go-to publication for all things related to pasta! Our passion for this beloved staple goes beyond the plate; we celebrate the art of pasta-making, the diverse traditions surrounding it, and the innovative recipes that elevate this humble dish.

At Pasta Picker, we believe that pasta is not just food—it's a way of life. Our team of culinary enthusiasts, chefs, and food writers curate a wealth of articles, guides, and recipes that aim to inspire both novice cooks and seasoned gourmets. From exploring the history of different pasta shapes to sharing tips on how to create the perfect sauce, our mission is to foster a community where pasta lovers can connect, learn, and indulge.

Join us as we embark on a delicious journey through the world of pasta, uncovering hidden gems and timeless classics. Whether you're here to find your next favorite recipe or to dive deeper into pasta culture, Pasta Picker is your ultimate resource for everything pasta.

Buon appetito!

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Editorial Team

Director

Pierre Miller

He leads creative direction at Pasta Picker, guiding food enthusiasts to hidden culinary gems. With a passion for authentic Italian flavors, he ensures every recommendation delights the palate.

Editor-in-Chief

Carter Hargrove

Carter Hargrove is a passionate food writer specializing in all things pasta, blending culinary history with creative recipes. With a penchant for exploring regional flavors, he aims to inspire home cooks to elevate their pasta dishes to new heights.

Editor

Ted McClure

Ted McClure slices through the noise, zeroing in on pasta spots that truly deserve your fork. His editorial radar catches what others miss, making every page a reliable compass for carb lovers.

Writers

Charity Smith

Charity Smith unearths the pasta spots that feel like whispered secrets, blending warmth with a journalist's curiosity to make every bowl worth the journey. Her writing turns a simple meal into a story, guiding readers with a steady hand to the tables that truly matter.

Doyle Wisozk

Doyle Wisozk tracks down pasta with the tenacity of a truffle hunter, turning every forkful into a field note for the hungry and curious. His taste buds are calibrated to the city's rhythm, so you can trust his picks to hit the right note.

Edgardo Perez

Flossie Crooks

Moises Blick